Dehydration in Children

Dehydration in Children

Clinically reviewed Aug 13, 2026 Updated Aug 30, 2026
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Clinical Snapshot

Dehydration is a state of negative fluid balance that develops when ongoing losses — most often from vomiting and diarrhea, but also fever, reduced oral intake during illness, osmotic diuresis, or excessive insensible losses — exceed intake. Infants and young children are disproportionately vulnerable: a much larger fraction of body weight is water (roughly 75-80% in a newborn versus 55-60% in an adult), fluid turnover per kilogram is higher, and a preverbal child cannot independently seek out or ask for fluids, so a given percentage fluid deficit develops faster and is tolerated less well than in an older child or adult. In most outpatient and emergency settings the degree of dehydration is estimated clinically from a pattern of history and examination findings rather than from a single laboratory value — clinically apparent signs often do not appear until a meaningful fraction of body weight has already been lost, so a well-appearing child can still have a real deficit.[1] Getting the severity assessment right is the decision that drives everything downstream: oral rehydration therapy is the preferred first-line treatment for essentially all mild-to-moderate dehydration, nasogastric rehydration is an underused intermediate option when the oral route genuinely fails, and intravenous therapy is reserved for shock or true failure of both enteral routes.[2]

Professional reference only. Apply clinical judgment and verify patient-specific decisions against current authoritative guidance and product information.

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