Dyspepsia and Peptic Ulcer Disease

Dyspepsia and Peptic Ulcer Disease

Clinically reviewed Aug 13, 2026 Updated Aug 30, 2026
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Clinical Snapshot

Dyspepsia is pain or discomfort centred in the upper abdomen, often accompanied by nausea, early satiety, fullness, or bloating. It is distinct from heartburn and regurgitation, which are symptoms of gastroesophageal reflux disease rather than dyspepsia. Dyspepsia is the cardinal symptom of peptic ulcer disease (PUD) — a break in the mucosa of the stomach (gastric ulcer) or proximal duodenum (duodenal ulcer) — but most patients investigated for chronic dyspepsia have a normal endoscopy; this group is termed functional dyspepsia (FD), further split into epigastric pain syndrome (EPS, pain not clearly related to meals) and postprandial distress syndrome (PDS, discomfort or fullness after eating).[1] The two dominant causes of PUD are Helicobacter pylori infection and NSAID or ASA use (including low-dose ASA for cardiovascular prophylaxis) — a meaningful minority of ulcers occur without either cause identified. Because PUD and functional dyspepsia cannot be reliably distinguished by symptoms alone, initial management of uninvestigated dyspepsia follows a structured test-and-treat/empiric-therapy pathway rather than attempting to guess the underlying cause clinically.[2]

Professional reference only. Apply clinical judgment and verify patient-specific decisions against current authoritative guidance and product information.

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